Mallory Boyd

Mallory Boyd has a robust background in quality control and laboratory operations. Currently serving in a Quality Control role at Fannie May Confections Brands Inc. since September 2016, Mallory previously held positions as a Laboratory Technician at Centor Rx from January 2013 to June 2016 and at Alpine Cheese Company from 2009 to 2012. Earlier experience includes working as an Office Assistant at Motorcar Portfolio between 2008 and 2013. Mallory holds a Phlebotomy Certificate obtained from Buckeye Career Center in 2012.