Filipa Alves

Filipa Alves has extensive experience in both office management and culinary roles. Since September 2018, Filipa has been working at FARFETCH as an Office Management Support Specialist and previously held the position of Office Facilities Assistant. Prior to this, Filipa held various culinary positions, including Chef at Fluid Eatery and Bar, Cozinheira de 1ª at Restaurante Pharmacia, Sous Chef at Restaurant 1640, and Subchef at Restô, Restaurante Chapitô. Filipa began a culinary career as Cozinheira de 2ª at Tasca da Esquina, following an internship in the kitchen, and also worked as a Técnica de Dermocosmética at Farmácia Edite from June 2005 to October 2010.