Faribault Foods, Inc
David Phillips is a seasoned IT professional with extensive experience in infrastructure management and cybersecurity. Currently serving as the Director of IT Infrastructure & Cybersecurity at Faribault Foods, Inc. since May 2007, David manages and coordinates infrastructure projects, ensuring adherence to standards and procedures in the design and implementation of information systems. Previously, David worked at Viracon from June 1992 to May 2007 as a Network Architect and Network Administrator, where responsibilities included maintaining backup technology for server recovery and defining Active Directory group policies. David holds a Master’s Degree in IT Security from Capella University (2010-2013) and a BA in Information Technology in Management from Concordia University-St. Paul (1998-2000).
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Faribault Foods, Inc
Founded in 1895, Faribault Foods, Inc. is a producer of great-tasting, shelf-stable foods and beverages distributed to families nationwide through our own brands, retailer private labels and co-manufacturing partners. In 2014, Faribault Foods and Arizona Canning Company combined under our parent company, La Costeña. Our multiple locations enable us to source the best ingredients and transport our products more efficiently. Our ongoing vision is to be a leading, high-quality food and beverage manufacturer that provides the greatest customer satisfaction; through products and services based on the development of highly skilled, committed personnel and the use of cutting edge technology to create new products.