Faribault Foods, Inc
Lily Claar is a Manufacturing Process Engineer at Faribault Foods, Inc. since July 2023, following a diverse background in engineering and customer service. Previous roles include Project Engineering Intern at Usg Interiors Inc., Environmental Co-op at Cargill, and a series of crew positions in various food service establishments such as Panera Bread and Dunn Brothers Coffee. Lily holds a Bachelor's degree in Chemical Engineering from South Dakota Mines, completed in May 2023, and has also pursued General Studies at Pikes Peak State College from 2015 to 2018.
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Faribault Foods, Inc
Founded in 1895, Faribault Foods, Inc. is a producer of great-tasting, shelf-stable foods and beverages distributed to families nationwide through our own brands, retailer private labels and co-manufacturing partners. In 2014, Faribault Foods and Arizona Canning Company combined under our parent company, La Costeña. Our multiple locations enable us to source the best ingredients and transport our products more efficiently. Our ongoing vision is to be a leading, high-quality food and beverage manufacturer that provides the greatest customer satisfaction; through products and services based on the development of highly skilled, committed personnel and the use of cutting edge technology to create new products.