Faribault Foods, Inc
Mark Camacho is an experienced IT professional with over a decade of expertise in information technology management and system administration. Currently serving as IT Manager at Faribault Foods, Inc. since September 2013, Mark also holds the position of IT System Administrator at Arizona Canning Company since September 2008. Mark's technical skills encompass VMware, ESXi, vSphere, Veeam backup solutions, and various HP storage systems, along with proficiency in wiring and security system management. Mark began the IT career at First Magnus Financial Corporation from 2003 to 2007, focusing on help desk support, telephony, and infrastructure. Mark earned a Bachelor of Science degree in Information Technology from the University of Phoenix between 2004 and 2008.
This person is not in any offices
Faribault Foods, Inc
Founded in 1895, Faribault Foods, Inc. is a producer of great-tasting, shelf-stable foods and beverages distributed to families nationwide through our own brands, retailer private labels and co-manufacturing partners. In 2014, Faribault Foods and Arizona Canning Company combined under our parent company, La Costeña. Our multiple locations enable us to source the best ingredients and transport our products more efficiently. Our ongoing vision is to be a leading, high-quality food and beverage manufacturer that provides the greatest customer satisfaction; through products and services based on the development of highly skilled, committed personnel and the use of cutting edge technology to create new products.