Todd Clark

Todd farms full-time with his son on 2,000 acres. He raises beef cattle, poultry, sheep, burley tobacco, hemp, alfalfa hay, and grass hay. He is a director and past president of the Fayette County Farm Bureau, chair of the Kentucky Tobacco Research and Development Center Board, director and treasurer of the Kentucky Forage and Grassland Council and a director for the Kentucky Agricultural Water Quality Authority and Kentucky Farm Bureau Water Management Working Group. He is a member of the Burley Farmers Advisory Council, Council for Burley Tobacco and the First United Methodist Church in Lexington. Todd is a former member of the Lexington Farm Credit Mid-America Advisory Committee.