Farm Dairy
Bart Ramaker is an experienced process engineer currently working at Farm Dairy since September 2020. Prior to this role, Bart completed an internship and a project in chemical technology at Farm Dairy, and worked as an assistant quality analyst from May 2015 to September 2019. Additional experience includes internships at Teijin Aramid and DSM, as well as a research internship at Schothorst Feed Research. Bart holds a Bachelor of Science in Chemical Engineering from Hanze University, a minor in Process Automation from HU University of Applied Sciences Utrecht, and completed secondary education at Ichthus College.
Farm Dairy
Farm Dairy is the preferred private label supplier in fresh dairy solutions and develops tailor made and innovative concepts together with retailers to get the maximum out of the dairy category. We are based in Lelystad, Netherlands where we process >200 million liters of fresh milk, yoghurts and custards at the highest possible quality.