Robin Ferraro

Robin Ferraro's work experience spans over a decade and includes various roles in different industries. In 2005, Robin worked as a Partner Operations Manager at Consul Risk Management. From 2006 to 2008, they served as a Sales Executive at Susan Gage Caterers, responsible for managing client relationships and executing planned events. In 2007, Robin worked as a Chef at The Wine Market, where they handled daily food orders and created menu specials. From 2008 to 2009, they served as the Director of Character & Leadership at the National High School Coaches Association, overseeing character and leadership workshops for high school students. Starting in 2009, Robin worked as an Account Manager at Cuisine Solutions, focusing on national sales for a sous-vide manufacturer. Their responsibilities included managing a budget and analyzing costs associated with business operations. Currently, Robin is the Regional Sales Manager at Farmer Focus - Shenandoah Valley Organic, responsible for sales of premium organic chickens raised in the Shenandoah Valley without antibiotics or GMOs.

Robin Ferraro earned a Bachelor of Arts (B.A.) degree in Spanish and Sociology from Susquehanna University from 1993 to 1997. In 2007 to 2008, Robin attended L'Academie de Cuisine, where they obtained a Culinary Certificate in Culinary Arts/Chef Training.