Allie Lindke Ph.D., Rdn

Allie Lindke, PhD, RDN has a diverse work experience that spans various roles and industries. From 2021 to the present, they have been working as a Territory Manager at Farmer's Business Network, Inc., where they are responsible for managing territories and accounts. Prior to this, from 2021 to 2021, they worked as a Graduate Practicum at the University of Georgia Extension.

From 2017 to 2021, Allie worked at The University of Georgia, holding multiple roles including Graduate Teaching Assistant, Graduate Research Assistant, and Dietetic Intern. As a Graduate Teaching Assistant, they assisted with teaching responsibilities. As a Graduate Research Assistant, they conducted research on plant-based protein entrees and coordinated partnerships with schools for research purposes. Allie also trained students for data collection and analyzed data using STATA statistical software. As a Dietetic Intern, they completed rotations in clinical, community, and food service settings, gaining experience in various aspects of nutrition.

In 2019 to 2020, they worked as an Herb and Mushroom Farm Intern at The UGArden. Additionally, Allie has prior experience in the food service industry, having worked as a Cafe Server at Food 4 Thought Cyber Cafe and as a Server at Stone Oak Country Club. Earlier in their career, they also worked as a Dietary Assistant at Elizabeth Scott Community and as a Student Employee in Athletic Academic Services at Northwestern State University.

Allie Lindke's work experience showcases their expertise in nutrition, research, teaching, and customer service.

Allie Lindke, PhD, RDN has an extensive education history in the field of nutrition sciences. Allie obtained their Bachelor of Science (BS) degree in Human Nutrition from Kent State University, where they studied from 2013 to 2017. Allie then pursued further education at The University of Georgia, where they earned a Master's degree in Agribusiness/Agricultural Business Operations from 2018 to 2020. Concurrently, they also completed a Dietetic Internship at The University of Georgia from 2017 to 2019.

Allie's commitment to advancing their knowledge and expertise led their to pursue a Doctor of Philosophy (PhD) degree in Nutrition Sciences at The University of Georgia. This program, which they started in 2017 and completed in 2021, further deepened their understanding of nutrition and prepared their to contribute to the field.

In addition to their academic achievements, Allie has also obtained the Registered Dietician (RD) certification from the Academy of Nutrition and Dietetics in October 2021. This certification reinforces their credibility and expertise in the field of nutrition.

With their diverse educational background and professional certification, Allie Lindke, PhD, RDN is well-equipped to make significant contributions to the field of nutrition.