Andrew Diaz

Andrew Diaz is a seasoned scientist specializing in global sensory evaluation, currently working at Edlong Flavor Solutions since May 2024. Previously, Andrew held the position of Senior Menu R&D Specialist at Farmer's Fridge from March 2019 to March 2024, where significant achievements included developing shelf life evaluation protocols that quadrupled average menu item shelf life and managing sensory evaluations to support new product development and marketing efforts. Andrew's experience also encompasses roles such as Research Analyst at Technomic Inc., Menu Innovation Project Manager at Farmer's Fridge, and Research & Development Consultant at CSSI Marketing + Culinary. Educational qualifications include a Certificate in Applied Sensory and Consumer Science from the University of California, Davis, a Bachelor's Degree in Geographical Sciences from the University of Maryland, and an Associate's degree in Culinary Arts from Kendall College.