Farmers Restaurant Group
Erin Heltzel has a diverse work experience spanning several years. Erin started their career as a Catering Coordinator at BF Saul Company Hotel Division in 2008. Erin then moved on to become an eMarketing Manager at B. F. Saul Company Hotel Division in 2009. In 2010, they joined B. F. Saul Company Hospitality Group as an Interactive Marketing Design Manager. Later, in 2015, they became the Director of Digital Marketing at Farmers Restaurant Group.
Erin Heltzel received their Bachelor of Science in Business Administration (BSBA) degree with a focus in Marketing and Management from Longwood University. Erin attended Longwood University from 2004 to 2008.
Farmers Restaurant Group
We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal. Farmers Restaurant Group is a concept development and restaurant management company. Our collection of restaurants is owned by more than 40,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere., that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain; it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. Currently, our restaurants include flagship location Founding Farmers DC, MoCo's Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Founding Farmers Reston Station, Founding Farmers and Distillers, and Farmers Fishers Bakers.