Kendra Ann G.

Kendra Ann G. is an experienced managing partner and general manager with a strong background in operational management within the restaurant industry. Since July 2012, Kendra has been responsible for the profit and loss management and daily operations of the top-grossing restaurant in Washington, DC, showcasing expertise in implementing cost controls and managing significant sales volumes exceeding $1 million monthly. Prior experience at Hillstone Restaurant Group from 2010 to July 2012 involved managing a high-volume restaurant with annual sales of up to $9 million, specializing in American cuisine and developing effective management strategies, staff training programs, and operational procedures for a large team. Kendra holds a Bachelor of Arts degree in Communication and Media Studies from California State University, Northridge.