Ken Peak

Ken Peak's work experience begins in 1984 at Zoll Foods, where they served as a Sales Operations Manager until 1998. From 1999 to 2002, they worked at ConAgra Foods, initially as a Sales Operations Manager and then as the Director of Customer Service. Ken then held the role of Category Manager at ConAgra Foods from 2003 to 2005. Following this, they joined Rupari Food Services in 2005 as a Key Accounts Manager, where they stayed until 2013. In 2013, Ken joined Farmington Foods, Inc. as both the Director of Procurement & Technical Sales, and the Key Accounts Director, a position they held until 2018.

Ken Peak attended DePaul University from 2002 to 2006, where they obtained a Bachelor's degree in Business Management. There is no information available regarding any additional certifications or qualifications outside of their education at DePaul University.