FARNE SALMON & TROUT LIMITED
Kevin Wood is a highly experienced Food Development Manager with over 15 years of expertise in product development within the chilled food industry. Currently serving as Senior NPD Manager at Farne Salmon & Trout Ltd since March 2019 and as a Business Owner at Flavourama since February 2018, Kevin has demonstrated a strong ability to manage projects from initial concept to delivery. Previous roles include Interim NPD Manager at Dawnfresh Seafoods Ltd and DALEHEAD FOODS LIMITED, as well as a significant tenure at Lyons Seafoods Ltd in various NPD capacities. Kevin's background includes positions at Bakkavor and UNIQ, complemented by a BSc Hons in Food Marketing Management from Sheffield Hallam University.
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FARNE SALMON & TROUT LIMITED
Farne Salmon and Trout is located in the picturesque Borders of southern Scotland. The company is based in Duns, a small market town located 45 miles south of Edinburgh and 15 miles west of Berwick upon Tweed.