Clayton Krueger

Clayton Krueger has a diverse work experience that spans over several years. Clayton started their career at Farrelli's Pizza in 1997 as a Kitchen Staff member, where they learned valuable skills that they believe are crucial in the workplace. Clayton then moved on to become a Lead Prep Cook at the same company from 2000 to 2001.

In 2002, Clayton joined Sunset Air Inc. as a Parts Department Manager, responsible for managing inventory and ensuring the availability of necessary equipment and materials. Clayton later worked as an Assistant Project Manager, collaborating with Project Managers in overseeing large-scale projects and coordinating changes with stakeholders to keep projects within budget.

Clayton returned to Farrelli's Pizza in 2007, this time as the Director of Marketing and Communications. Clayton played a significant role in promoting the brand and managing communication strategies. Clayton also became an instructor and presenter at Pizza Expo, where they shared their expertise on various topics related to pizzeria marketing, including social media strategies and craft beer marketing. Clayton continued in this role until July 2021.

Overall, Clayton Krueger's work experience demonstrates their versatility and expertise in multiple roles within the pizza industry and project management.

Clayton Krueger has a diverse education history spanning over several years. Clayton obtained their Master of Business Administration (MBA) degree in Hospitality Administration/Management from WSU Carson College of Business, where they studied from 2022 to 2024. Prior to their MBA, they pursued a Bachelor of Arts in Business Administration with a focus on Marketing, Communications & Leadership at the University of Washington Tacoma from 2004 to 2006. Clayton also holds an Associate of Arts degree in Business Administration from South Puget Sound Community College, where they studied from 2002 to 2004.

Before their community college education, Clayton attended Whatcom Community College for a year from 2001 to 2002, although the specific degree and field of study is not mentioned. Additionally, in 1999 and 2000, they pursued studies in Business Administration and Management, General at Arizona State University, although they did not obtain a degree.

In addition to their academic pursuits, Clayton Krueger has also acquired certifications. In 2014, they became a Certified Beer Server through the Cicerone® Certification Program. Furthermore, in 2017, they obtained a Food Safety Manager certification from the National Registry of Food Safety Professionals (NRFSP).