Pramit Basu

Pramit Basu has been serving as a Plant Health Officer at FAVV-AFSCA since November 2019. Prior to this role, Pramit Basu was self-employed from November 2013 to November 2015, operating a catering business called Bij Basu Catering, which focused on preparing customized menus and barbecues for clients. Pramit Basu earned a Bachelor’s Degree in Biochemistry from CVO Panta Rhei between 2016 and 2019 and has educational experience from Ter Duinen, Koksijde, and Cavendish College, London.