Over the past several decades the process has grown exponentially more complex with countless global ingredients, suppliers and expanding supply chains, each with differing quality and safety standards.

Fayette has developed a unique and extensive background servicing the food industry with a variety of contract cleaning solutions. We are committed to providing food plant sanitation cleaning encompassing the entire manufacturing process. We provide a work force well trained in proper cleaning procedures and management trained in the SQF Program and HACCP principles.

Fayette is a certified Women's Business Enterprise with very active owner participation assuring consistent daily operations.

Food & Beverage

Fayette Industrial Sanitation Solutions

Michelle Burns

Tim Herndon

Caitlyn Guion Lindsey

Mike Duncan

Kaylah Kinney

Carl Haveman

Michael Carroll

Kolby Carnett

Frank Victorino

Clint Chatman

Jason Callahan

Levi Sweeney

The Support and Services team at Fayette Industrial Sanitation Solutions is responsible for ensuring the seamless execution of contract cleaning solutions across various regions. Comprising Regional Support Managers and Technical Services Managers, the team coordinates and oversees the implementation of food plant sanitation processes, ensuring compliance with SQF Program and HACCP principles. They provide technical expertise, manage client relationships, and ensure that cleaning procedures are performed to the highest standards of quality and safety.

Support and Services

Operations Team

Executive Team

Leadership Team

Support and Services

About

Team members

Other teams at Fayette Industrial Sanitation Solutions

Operations Team

Executive Team

Leadership Team