Fazenda Rodizio Bar & Grill
Laura Peel has extensive experience in the restaurant and hospitality industry, currently serving as Senior Assistant Manager at Fazenda Rodizio Bar & Grill since June 2018, after previously holding the position of Assistant Manager. Prior to this, Laura was the Restaurant General Manager at Quilliam Brothers’ Teahouse from November 2014 to June 2018 and a Supervisor at Starbucks between October 2007 and November 2014. Laura Peel holds a Bachelor's degree in English Literature (British and Commonwealth) from Newcastle University, which was completed from 2008 to 2012.
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Fazenda Rodizio Bar & Grill
All the tradition behind the unique rodizio way of serving. Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service. Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings.