Laura Peel

Laura Peel has extensive experience in the restaurant and hospitality industry, currently serving as Senior Assistant Manager at Fazenda Rodizio Bar & Grill since June 2018, after previously holding the position of Assistant Manager. Prior to this, Laura was the Restaurant General Manager at Quilliam Brothers’ Teahouse from November 2014 to June 2018 and a Supervisor at Starbucks between October 2007 and November 2014. Laura Peel holds a Bachelor's degree in English Literature (British and Commonwealth) from Newcastle University, which was completed from 2008 to 2012.