Fazenda Rodizio Bar & Grill
Lloyd Herbert has experience as a Senior Kitchen Assistant at Fazenda Rodizio Bar & Grill and as a Co-Founder at Herbert Hooper Culinary, a small enterprise started during a lockdown, serving exciting food locally. Prior to this, Lloyd worked as an Office Administrator at HENRY H BLETSOE AND SON LLP.
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Fazenda Rodizio Bar & Grill
All the tradition behind the unique rodizio way of serving. Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service. Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings.