Fazenda Rodizio Bar & Grill
Rodrigo Barbieri is an experienced professional with a strong background in customer service and business consulting. Currently serving as a Passador/waiter at Fazenda Rodizio Bar & Grill since October 2021 and as a Team Member at Welcome Break from June 2021, Rodrigo has honed skills in delivering excellent customer experiences. Previous roles include Food and Beverage Operative at Mercure Hotels, where responsibilities involved providing exceptional service during special events, and Business Consultant at Sheffield Hallam University, contributing to a project focused on business expansion strategies through SWOT analysis. Additional experience includes various assignments with Blue Arrow, fostering adaptability in diverse roles. Rodrigo holds a Master’s degree in Sport Business Management and a Bachelor of Arts in International Business from Sheffield Hallam University.
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Fazenda Rodizio Bar & Grill
All the tradition behind the unique rodizio way of serving. Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service. Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings.