Fazenda Rodizio Bar & Grill
Rodrigo Barbieri is an experienced professional with a strong background in customer service and business consulting. Currently serving as a Passador/waiter at Fazenda Rodizio Bar & Grill since October 2021 and as a Team Member at Welcome Break from June 2021, Rodrigo has honed skills in delivering excellent customer experiences. Previous roles include Food and Beverage Operative at Mercure Hotels, where responsibilities involved providing exceptional service during special events, and Business Consultant at Sheffield Hallam University, contributing to a project focused on business expansion strategies through SWOT analysis. Additional experience includes various assignments with Blue Arrow, fostering adaptability in diverse roles. Rodrigo holds a Master’s degree in Sport Business Management and a Bachelor of Arts in International Business from Sheffield Hallam University.
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