Fazenda Rodizio Bar & Grill
Stuart Cunningham is an experienced culinary professional currently serving as Chef De Partie at Fazenda Rodizio Bar & Grill since June 2022. Prior to this role, Stuart was a Chef at BRGR Kitchen + Bar from August 2021 to June 2022 and worked as a Crew Trainer at McDonald's from October 2015 to August 2021. Stuart holds a Bachelor of Science degree in Construction Project Management from Heriot-Watt University, earned between 2016 and 2020.
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