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Stuart Cunningham

Chef De Partie at Fazenda Rodizio Bar & Grill

Stuart Cunningham is an experienced culinary professional currently serving as Chef De Partie at Fazenda Rodizio Bar & Grill since June 2022. Prior to this role, Stuart was a Chef at BRGR Kitchen + Bar from August 2021 to June 2022 and worked as a Crew Trainer at McDonald's from October 2015 to August 2021. Stuart holds a Bachelor of Science degree in Construction Project Management from Heriot-Watt University, earned between 2016 and 2020.

Location

Edinburgh, United Kingdom

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Fazenda Rodizio Bar & Grill

All the tradition behind the unique rodizio way of serving. Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service. Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings.