Patrick Devine has extensive experience in the restaurant industry, currently serving as Area Supervisor at Fazoli's System Management, LLC since 2018. Previously, Patrick held the position of Director of Operations at Bob Evans Restaurants, LLC from 2016 to 2018, and at Fazoli's Restaurant Management, LLC from January 2009 to 2015, overseeing a significant portion of the company with responsibility for 64 restaurants and managing 10 Area Supervisors across five states. Earlier in Patrick's career, the role of Director of Catering/R&D/Training at Damon's International from 2007 to 2008 involved creating menus, operations manuals, and implementing a comprehensive catering program.
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