Steven Lewis has extensive experience in the restaurant industry, with a career spanning over two decades. Currently serving as a Franchise Business Consultant at Fazoli's since April 2012, Steven has held various leadership positions within the company, including Senior Area Supervisor, Area Supervisor, Market Supervisor, and General Manager. Prior to Fazoli's, Steven worked at Donatos Pizza and TRG Restaurants from October 2002 to April 2012, where the role of District Manager was held. Steven attended Indiana University Indianapolis from 1993 to 1994 and previously earned a degree from Ball State University between 1983 and 1986.
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