Fazoli's
Steven Lewis has extensive experience in the restaurant industry, with a career spanning over two decades. Currently serving as a Franchise Business Consultant at Fazoli's since April 2012, Steven has held various leadership positions within the company, including Senior Area Supervisor, Area Supervisor, Market Supervisor, and General Manager. Prior to Fazoli's, Steven worked at Donatos Pizza and TRG Restaurants from October 2002 to April 2012, where the role of District Manager was held. Steven attended Indiana University Indianapolis from 1993 to 1994 and previously earned a degree from Ball State University between 1983 and 1986.
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Fazoli's
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Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.