Fazoli's
Terry Moffitt has extensive experience in the restaurant franchise industry, currently serving as a Franchise Business Consultant at Fazoli's System Management, LLC since August 2017. Prior to this role, Terry was the Director of Operations at Weaver Enterprises, overseeing 27 restaurants across three states, managing a large staff, and successfully expanding the company through strategic negotiations and operational enhancements. Terry's earlier positions include Area Supervisor at Fazoli's, where leadership created an award-winning management team, and Director of Operations at KFC of Searcy Inc., managing 16 locations and facilitating growth through new restaurant openings. Terry also held the position of President at JR Miller/Taggart LLC and served as Area Supervisor for Long John Silver's. Educational qualifications include a Bachelor of Science degree in Business Administration and Hotel, Motel, and Restaurant Management from Northwood University.
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Fazoli's
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Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.