Restaurants

Fede Group

Fede Group's headquarters in Milano, Italy

Francesco Greco

Francesca Grieco

Sofia Gangitano

Achille Marotta

This department oversees all aspects of food and drink service, including management, quality control, and operational efficiency.

Food and Beverage

This department oversees the preparation and presentation of food, ensuring high standards of culinary excellence.

Culinary Services

This department provides strategic direction and leadership for the organization.

Executive Leadership

This department focuses on high-quality food preparation and innovative culinary techniques.

Culinary Excellence

The Food and Beverage Management team at Fede Group is responsible for overseeing all aspects of culinary and beverage operations, ensuring exceptional quality and innovation. Led by executive chefs with Michelin Star expertise, the team designs menus, manages food and drink offerings, and coordinates projects to enhance guest experiences. They also focus on optimizing operations, staff training, and maintaining high standards of service and sustainability within the industry.

Food and Beverage Management

The Human Resources Team at Fede Group is responsible for managing employee relations, recruitment, and talent development within the food and beverage sector. They ensure compliance with labor laws, optimize workforce performance, and foster a positive workplace culture, all while aligning HR strategies with the company's operational goals.

Fede Group

Org chart

Teams

Food and Beverage

Culinary Services

Executive Leadership

Culinary Excellence

Food and Beverage Management

Human Resources Team

Offices

Fede Group

Org chart

Teams

Food and Beverage

Culinary Services

Executive Leadership

Culinary Excellence

Food and Beverage Management

Human Resources Team

Offices

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