CIRFOOD engages in the collective and commercial catering sector.

Food & Beverage

Restaurants

CIRFOOD

CIRFOOD's headquarters in Reggio Nell'emilia, Italy

Alberto Mezzaroba

Elisa Castagnetti

Laura Fiè

Marjolein Versteege

Karin Michaelis

Marcello M.

Luca Sartelli

Rokibat Alani

Filippo Magnani

Alessandra Caferra

Marco Violi

Enrico Sartore

Giorgio Righi

This department focuses on providing dietary guidance and nutritional support.

Nutrition Services

The Human Resources team at CIRFOOD is responsible for overseeing employee welfare, managing internal communications, handling labor relations, administering personnel records, and providing strategic HR support. They ensure a positive work environment, compliance with labor laws, and efficient HR operations to support the company's mission in the collective and commercial catering sector.

Human Resources

This department oversees the management and optimization of operational processes across various districts.

Operations Management

The IT and Project Management Team at CIRFOOD oversees the company's technology infrastructure, manages software applications, provides IT support, and ensures the successful execution of technology-related projects. This team ensures seamless IT operations, resolves technical issues, and leads projects to enhance CIRFOOD's catering services through innovative technological solutions.

IT and Project Management Team

This department oversees account management and sales strategies to drive revenue growth.

Sales Management

This department focuses on overseeing sales strategies and managing regional commercial activities.

CIRFOOD

Org chart

Teams

Nutrition Services

Human Resources

Operations Management

IT and Project Management Team

Sales Management

Commercial Operations

Offices

CIRFOOD

Org chart

Teams

Nutrition Services

Human Resources

Operations Management

IT and Project Management Team

Sales Management

Commercial Operations

Offices

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