CIRFOOD engages in the collective and commercial catering sector.

Food & Beverage

Restaurants

CIRFOOD

CIRFOOD's headquarters in Reggio Nell'emilia, Italy

Chiara Nasi

Marjolein Versteege

Laura Fiè

Elisa Castagnetti

Luca Sartelli

Karin Michaelis

Marcello M.

Alberto Mezzaroba

This department focuses on providing dietary guidance and nutritional support.

Nutrition Services

This department oversees the management and optimization of operational processes across various districts.

Operations Management

The Human Resources team at CIRFOOD is responsible for overseeing employee welfare, managing internal communications, handling labor relations, administering personnel records, and providing strategic HR support. They ensure a positive work environment, compliance with labor laws, and efficient HR operations to support the company's mission in the collective and commercial catering sector.

Human Resources

This department oversees all culinary operations and menu development across the organization.

Culinary Services

This department focuses on overseeing sales strategies and managing regional commercial activities.

Commercial Operations

This department manages food service operations and culinary excellence within the organization.

CIRFOOD

Org chart

Teams

Nutrition Services

Operations Management

Human Resources

Culinary Services

Commercial Operations

Culinary Operations

Offices

CIRFOOD

Org chart

Teams

Nutrition Services

Operations Management

Human Resources

Culinary Services

Commercial Operations

Culinary Operations

Offices

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