CIRFOOD engages in the collective and commercial catering sector.

Food & Beverage

Restaurants

CIRFOOD

CIRFOOD's headquarters in Reggio Nell'emilia, Italy

Chiara Nasi

Marjolein Versteege

Laura Fiè

Elisa Castagnetti

Luca Sartelli

Karin Michaelis

Marcello M.

Alberto Mezzaroba

This department focuses on providing dietary guidance and nutritional support.

Nutrition Services

This department oversees the management and operational efficiency of districts within the organization.

District Operations

This department focuses on managing key accounts and regional client relationships to drive sales and maintain customer satisfaction.

Account Management

This department oversees all culinary operations and menu development across the organization.

Culinary Services

The Human Resources team at CIRFOOD is responsible for overseeing employee welfare, managing internal communications, handling labor relations, administering personnel records, and providing strategic HR support. They ensure a positive work environment, compliance with labor laws, and efficient HR operations to support the company's mission in the collective and commercial catering sector.

Human Resources

This department focuses on overseeing sales strategies and managing regional commercial activities.

CIRFOOD

Org chart

Teams

Nutrition Services

District Operations

Account Management

Culinary Services

Human Resources

Commercial Operations

Offices

CIRFOOD

Org chart

Teams

Nutrition Services

District Operations

Account Management

Culinary Services

Human Resources

Commercial Operations

Offices

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