Luca Cominelli has extensive culinary experience, currently serving as Chef at the Fédération Internationale de l'Automobile (FIA) since February 2017. Previous positions include Sous Chef and Griller at GAUCHO from April 2015 to February 2017, and Head Chef, Sous Chef, Trainee Sous Chef, Supervisor, and Commis Chef at Carluccio's between January 2013 and April 2015. Early career roles include Commis Chef at Cosmopolitan Hotel Leeds and Aiuto Cuoco at Peel Hotel, Forte Village Resort, and Dispensa Pani e Vini. Luca Cominelli holds a degree in Cucina e arti culinarie correlate from IPSSAR Mantegna, completed in 2011.

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