Juan van Deventer is a Project Manager at Feedem Group with extensive experience in the culinary field, having worked as an Executive Chef at Groot Phesantekraal Wines and Restaurant and owning their own business at Whisk Deli. Juan has held various roles such as Executive Sous Chef, Senior Chef De Partie, and Line Cook at prestigious establishments like The Royal Portfolio and The Club at Admirals Cove. Juan's culinary journey began with a Chefs Diploma from Warwicks chef school after completing their education at Hermanus High School.
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