Feeding Hong Kong is the first Hong Kong food bank dedicated to rescuing surplus food from retailers, distributors and manufacturers and redistributing it to people in need.

Retail

Feeding Hong Kong

Feeding Hong Kong's headquarters in Hong Kong

Gabrielle Kirstein

Vicky Hung

Robert I. Ferguson

Thomas Egloff

Edmond Leung

Connie Shuen

Brett Stewien

Gareth Kwok

Chin Yao Lin

Richard Lord

Vicky Lau

The Management and Operations team at Feeding Hong Kong oversees the administration, financial planning, human resources, food sourcing, and educational outreach necessary to efficiently rescue surplus food and redistribute it to those in need. The team ensures seamless coordination across various functions to support the organization's mission.

Management and Operations

The Operations team at Feeding Hong Kong ensures efficient collection, sorting, and distribution of surplus food. They coordinate logistics, manage inventory, and oversee warehouse activities to ensure timely and safe delivery to beneficiaries in need.

Operations

The Fundraising and Charity Team at Feeding Hong Kong spearheads efforts to secure donations and build partnerships that support the organization's mission. They coordinate fundraising events, manage donor relationships, and engage with youth volunteers to amplify community impact. The team also collaborates with various charities to ensure efficient distribution of rescued food to those in need.

Feeding Hong Kong

Org chart

Board & advisors

Teams

Management and Operations

Operations

Fundraising and Charity Team

Offices

Feeding Hong Kong

Org chart

Board & advisors

Teams

Management and Operations

Operations

Fundraising and Charity Team

Offices

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