Feeding Tampa Bay
Chris Maiolino is currently working as a Nutrition Education Analyst at Feeding Tampa Bay since November 2022. Previously, Chris gained experience as an Economics Trainee at USDA Foreign Agricultural Service and as an Engagement Center Manager at Ruffalo Noel Levitz. Chris also worked as a Store Manager at Fehrenbacher's Artisan Sausages. Chris holds a Master of Business Administration degree from Benedictine University and a Bachelor's degree in International Food and Resource Economics from the University of Florida.
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Feeding Tampa Bay
As part of the Feeding America network, Feeding Tampa Bay is recognized as one of the top hunger-relief organizations in the nation. Feeding Tampa Bay is ending hunger by fueling human potential in every family, child and senior across our 10-county region. By leveraging the daily connection around a meal, the organization is evolving its partnerships, programs and services with a goal to break down barriers and create long-term health and capability in the lives of the individuals it serves. In response to the 2020 COVID-19 pandemic, Feeding Tampa Bay has evolved its services by almost doubling its reach to serve 2 million meals weekly, and anticipates it will serve up to 85 million meals this year. Today, Feeding Tampa Bay and its community stand together to lift the families we serve, because food makes tomorrow possible.