Vanessa Phillips

Vanessa Phillips has extensive experience in the food industry. In 2012, they became the Co-Founder & CEO of Feel Good Foods, a chef-driven, gluten-free frozen food line focused on providing convenient, ethnic foods made with all-natural and non-GMO ingredients. Prior to this, Vanessa was Managing Partner of Friedman's Restaurant Group in 2008. Vanessa redesigned the interior and developed the concept to American comfort food, as well as implementing a significant gluten-free component to the menu. Within the first year of business, Vanessa increased the revenue by 100%.

Vanessa Phillips attended New School University, where they studied English.