FEI FOODS LIMITED
Tracey Popham is an experienced professional in food product development, currently serving as Senior NPD Technologist at FEI FOODS LIMITED since April 2020. Prior roles include NPD Manager at BRECON FOODS LIMITED from September 2019 to March 2020, and NPD Manager and Interim NPD Manager at The Cake Crew between September 2017 and August 2019. Tracey has also held positions as Interim Process Technologist at Greencore and Brogans Bakery, and as Process Technologist at Avana Bakeries Limited from February 2013 to January 2017. Tracey holds a BSc in Food Studies from the University of Wales Institute Cardiff, completed in 1999.
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