Leo Geyer

Leo Geyer has accumulated extensive experience in the food industry, currently serving as Einkaufsleiter at Feinkost Kaefer since February 2018 and concurrently as Assistent der Geschäftsleitung at Rungis Express GmbH. Prior to this role, Geyer worked in project management and controlling at Feinkost Kaefer from October 2011 to February 2017 and began a professional journey as a Koch at Brauereigasthof Hotel Aying from February 2009 to August 2011. Geyer holds a Bachelor’s degree in Food Management from Baden-Wuerttemberg Cooperative State University (DHBW), completed between 2011 and 2014.