Lisa Knaus

Lisa Knaus has extensive experience in the hospitality industry, currently serving as Assistenz der Geschäftsführung at Feinkost Kaefer since November 2021. Prior roles include Restaurantmanagerin at DO & CO Hotel Munich, Stellvertretende Restaurantleitung and Chef de Rang at Anna Restaurant & Bar, and Chef de Rang at Hapag-Lloyd Cruises. Lisa's background includes various positions at Geisel Privathotels, including F&B Assistant, Supervisor, and Coordinator, following a comprehensive education with a focus on hotel management. Additionally, Lisa completed an Ausbildung zur Hotelfachfrau and an Ausbilder certification at IHK Akademie München und Oberbayern.