Emily Ray

Food & Nutrition Regional Manager at Felder Services, LLC

Emily Ray holds a BS degree in Nutrition & Dietetics from Samford University and completed her Masters in Human Nutrition and Dietetic Internship from University of North Florida. That led Emily to join Felder Services in 2011 as a Certified Dietary Manager. She now works as regional manager supporting and managing Felder’s Food and Nutrition Department.

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