Tahys Hugues

Tahys Hugues is a Corporate Relationship Manager at FELFEL - Good Food at Work since May 2021, having previously held roles as an Intern Customer Happiness Expert and Intern Customer Happiness, where responsibilities included coordinating recruitment, managing office tasks, and customer support. Prior experience includes an internship in the Sales & Marketing department at Four Seasons Hotel George V in Paris, focusing on event service and administrative tasks, as well as food and beverage roles at Lausanne Palace and Lux* Belle Mare. Tahys Hugues began a career in hospitality with an internship at Hotels by Fassbind, managing bar and housekeeping operations. A Bachelor of Science in Hospitality Management was earned from EHL from 2017 to 2021.