Tina Ugrinovits

Tina Ugrinovits has extensive experience in quality management within the food industry, currently serving as the Head of Quality Management at Felix Austria GmbH since May 2017. This role includes continuous optimization of the quality management system, compliance with various regulatory requirements such as HACCP and IFS, and oversight of a HACCP team. Tina has also held positions as Quality Manager and Junior Quality Manager at New Yorker, as well as brief roles at AGES and Pöttelsdorfer Putenspezialitäten. Tina’s academic background includes a Master of Science, a Bachelor of Science, and a Diplomstudium in Nutritional Sciences from the University of Vienna, along with a Matura from HAK Mattersburg.