Randy Green is an experienced professional with a diverse background in management and operations. Currently serving as an A&T operator at FEMA Corporation since March 2022, Randy has previously held the position of District Manager at Penguin Point Restaurant Group, where oversight of seven stores and a new store construction was a key responsibility. Randy also served as the interim Food Service Director at Kalamazoo Gospel Ministries, managing the provision of three meals daily through donations and food banks. Prior experience includes roles as a Franchise Business Consultant at Quiznos and currently seeking new opportunities.
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