Ferguson Plarre's Bakehouse
Christopher Cotton is a seasoned marketing professional with extensive experience in digital and traditional marketing across various sectors. Currently serving as the Head of Marketing at Ferguson Plarre Bakehouses since March 2020, Christopher oversees marketing strategies for an award-winning bakery franchise in Melbourne, Australia. Previous roles include Director at Ganbatte Yo Digital Marketing, where Christopher developed digital marketing strategies for diverse organizations, and Head of Marketing for SumoSalad™, Australia's largest healthy fast food franchise. Additional experience encompasses leadership positions in digital marketing at Black Swan Edge, Aspects Beauty, Cupid & Grace, and Reed Business Information. Christopher holds a Mini MBA in Marketing from Marketing Week and a BA in Business Studies from Leeds Beckett University.
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Ferguson Plarre's Bakehouse
Ferguson Plarre is a 5th generation family baking business. We operate an amazing award winning sustainable bakery in Keilor Park where we make tens of thousands of fresh cakes & pies every day for our wonderful 85 retail stores across Victoria. We deliver fresh daily! We harvest the power of the sun to power our bakery, we recycle everything we use from plastic to food, we offset truck emissions by planting trees (we even have our own forest!) and we mostly just try and do good. We’re not perfect but we’re working hard every day to try and help make a difference to the planet for our kids & our grand kids. There ain’t nothing more important. Since 1901 we’ve made it our job to bake people happy. We now bake over 120,000 people happy every week and that includes our employees, owners & franchisees. We are a genuine family business. We are Australian owned. We do what we say we’re going to do and so far that has worked. Our values: FUN, ONE FAMILY, COURAGEOUS, SUSTAINABLE, CUSTOMER OBSESSED & OPTIMISTIC If this sounds like you, please join us. We'd love to have you.