Ferguson Plarre's Bakehouse
Daniel Worthington is an accomplished marketing professional with extensive experience in the industry, currently serving as Marketing Manager at Ferguson Plarre Bakehouses since August 2013. Daniel has successfully led multiple high-impact projects, including a brand refresh recognized with the Best Brand Transformation award at the 2022 QSR Media Awards and the development of award-winning marketing materials. Previous roles include Senior Marketing Executive and Marketing Executive at Plarre Foods, as well as Consumer Marketing Executive at Fairfax Media and Promotions Manager at ACP Magazines. Daniel holds a Bachelor's degree in Ancient History and Archaeology from the University of Liverpool and has demonstrated expertise in digital marketing, project management, social media strategy, and team leadership throughout a diverse career.
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Ferguson Plarre's Bakehouse
Ferguson Plarre is a 5th generation family baking business. We operate an amazing award winning sustainable bakery in Keilor Park where we make tens of thousands of fresh cakes & pies every day for our wonderful 85 retail stores across Victoria. We deliver fresh daily! We harvest the power of the sun to power our bakery, we recycle everything we use from plastic to food, we offset truck emissions by planting trees (we even have our own forest!) and we mostly just try and do good. We’re not perfect but we’re working hard every day to try and help make a difference to the planet for our kids & our grand kids. There ain’t nothing more important. Since 1901 we’ve made it our job to bake people happy. We now bake over 120,000 people happy every week and that includes our employees, owners & franchisees. We are a genuine family business. We are Australian owned. We do what we say we’re going to do and so far that has worked. Our values: FUN, ONE FAMILY, COURAGEOUS, SUSTAINABLE, CUSTOMER OBSESSED & OPTIMISTIC If this sounds like you, please join us. We'd love to have you.