Ferguson Plarre's Bakehouse
Daniella Franceschini is an experienced retail operations professional with a comprehensive background in management roles across multiple companies. Currently serving as the Head of Retail Operations and previously as the Corporate Business Support Manager at Ferguson Plarre Bakehouses since April 2019, Daniella has also held significant positions such as Retail Area Manager at Coles Express from May 2013 to March 2019, and Regional Manager at Best Friends Pet SuperCentre from August 2011 to March 2013. Daniella's earlier experience includes roles as National Franchise Manager and State Stores Manager for VIC/TAS/SA/NT at DuluxGroup Limited from April 2002 to July 2011. Daniella Franceschini holds a Bachelor of Commerce in Economics and Finance from RMIT University, completed in 1995.
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Ferguson Plarre's Bakehouse
Ferguson Plarre is a 5th generation family baking business. We operate an amazing award winning sustainable bakery in Keilor Park where we make tens of thousands of fresh cakes & pies every day for our wonderful 85 retail stores across Victoria. We deliver fresh daily! We harvest the power of the sun to power our bakery, we recycle everything we use from plastic to food, we offset truck emissions by planting trees (we even have our own forest!) and we mostly just try and do good. We’re not perfect but we’re working hard every day to try and help make a difference to the planet for our kids & our grand kids. There ain’t nothing more important. Since 1901 we’ve made it our job to bake people happy. We now bake over 120,000 people happy every week and that includes our employees, owners & franchisees. We are a genuine family business. We are Australian owned. We do what we say we’re going to do and so far that has worked. Our values: FUN, ONE FAMILY, COURAGEOUS, SUSTAINABLE, CUSTOMER OBSESSED & OPTIMISTIC If this sounds like you, please join us. We'd love to have you.