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FERM FOOD
- Rikke Matthiesen
Rikke Matthiesen is a professional with experience in project management in the food industry. They have a background in microbiological and chemical analysis, with a focus on fermented products. Rikke also has experience in translation and guidance roles, along with a solid educational foundation in Chemical Engineering and Biotechnology.
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FERM FOOD
FERM FOOD is a Danish producer making plant-based ingredients from local crops for food. The company uses fermentation technology and microorganisms to create delicious, healthy and naturally preserved plant ingredients, which are financially sustainable for the entire value chain, from farmer to consumer.
