Colleen Raffin

Colleen Raffin is an experienced engineer specializing in industrialization and fermentation processes in the biotechnology sector. Currently serving as an Industrialization and Continuous Improvement Engineer at FERMENTALG since February 2022, Colleen's role involves the industrialization of new processes developed by the R&D department, qualification of industrialization companies, and implementation of industrialization strategies. Previously, Colleen held positions as a Fermentation Engineer and in R&D Fermentation within the same company, overseeing laboratory-scale tests and optimizing fermentation processes for algal protein production. Colleen also has experience as an Intervenante at Complétude, providing personalized tutoring across various subjects and educational levels. Additionally, Colleen worked as an Assistant Engineer with the CYBELE team at the Mediterranean Institute of Oceanography, focusing on the SPIRU-Fix project related to spirulina co-culture. Colleen holds a Diplôme d'ingénieur in Biotechnology from Polytech Marseille and a DESU in Experimental Strategy and Information Processing from Aix-Marseille University.