Jade Chang Sheppard

Owner/founder at Fermenteria

Jade Chang Sheppard is an accomplished entrepreneur with extensive experience in diverse industries. Currently serving as the Owner/Founder of Fermenteria, specializing in fermented alcoholic and non-alcoholic water kefir since January 2023, Jade has also owned Malibu Popoyo, an upscale eco surf resort in Nicaragua, since October 2018. Previously, Jade was the Owner/President of Gideon USA, a federal construction contractor focused on LEAN construction methods from 2005 until August 2024, and worked as an IT Project Manager at Dell from 2001 to 2004. Jade's career began as a Management Consultant at PwC from May 2000 to May 2001. Educational credentials include a Bachelor of Arts in Business Administration from The University of Texas at Austin, completion of the Owners Presidents Management Program at Harvard Business School, and a high school diploma from Hall High School.

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