Barbara Rabourdin

Barbara Rabourdin is an experienced professional in product management and marketing with a strong background in the food and beverage industry. Currently serving as the Fermentis Product Manager at Fermentis by Lesaffre since October 2023, Barbara specializes in yeast and fermentation solutions for various beverages, catering to the global market. Previously, from November 2017 to September 2023, Barbara held the position of Chef de groupe marketing at Laboratoires Sarbec, overseeing a team responsible for multiple product categories aimed at various markets including France and Europe. Earlier roles include marketing responsibility within VanDrie Group and a series of positions at Groupe Lactalis, contributing to category management and merchandising in the meat segment. Barbara holds an Engineering degree in Agriculture with a focus on Marketing and Business from ISA Lille and a DEUG in Biology from Université catholique de Lille.