Ferrara
Michelle Rodriguez has extensive experience in the food industry, focusing on regulatory compliance, food safety, and quality assurance. Michelle has worked in various roles at companies like Ferrara, Home Chef, US Foods, and Kellogg's Snack Division. With a background in Food Science and Human Nutrition, Michelle has managed regulatory inspections, supplier compliance, product launches, and quality evaluations. Michelle has also led cross-functional teams and created training materials in their roles. Their expertise and leadership skills have made their an invaluable asset in the industry.
Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.