Ferrara
Rachael Banks is an experienced professional in the foodservice and retail industries, currently serving as Director of Foodservice & Unattended Retail at KIND since May 2018, where oversight includes various business channels such as hospitals, hotels, and military sectors. Prior roles include Director of C-Store Strategic Accounts and National Account Manager focused on military and specialty accounts at Eurpac Service Inc., where Rachael developed strategic account plans and enhanced selling effectiveness in military commissaries. Rachael's career began with positions at Highplains Marketing Service and Acosta, emphasizing account management and business process solutions for national brands in military settings. Rachael holds a Bachelor of Science in Hospitality and Tourism Management from Western Carolina University.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.