Ferraro Foods
Evie Foderingham, SHRM-CP, currently serves as the Director of Talent & Culture at Ferraro Foods since August 2025. Prior to this role, Evie held positions including Senior Human Resources Manager at Staff Management Group LLC and Senior People and Culture Manager at FreshRealm, where notable collaborative efforts aimed at reshaping the future of fresh meals took place. Evie has extensive experience in various human resources roles, including Senior People Operations Manager and People Operations Manager at Marley Spoon, as well as Human Resources Coordinator positions at Imperial Bag & Paper and other organizations. Academic credentials include a Bachelor’s Degree in Labor Studies and Employment Relations with a focus in Human Resource Management from Rutgers University and an Associate Degree in Visual Communication Design from Gibbs College.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.