Michael Cipriano has a strong background in the food industry, with their most recent position being the Corporate Vice President of Sales and Revenue Operations at Ferraro Foods since February 2023. Prior to this, they were the Northeast Area President at Ferraro Foods starting in May 2019. Before joining Ferraro Foods, Michael held leadership positions at Napoli Foods, Inc., serving as the President since May 2019 and previously as the Vice President from January 1987 to August 2021.
Michael Cipriano attended Waterbury State Tech College, where they studied Electrical and Electronics Engineering. No specific start or end year for their time at the college is provided.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.