Raffaele Amato possesses extensive experience in sales leadership within the food distribution industry. Currently serving as Area Vice President of Sales for the Mid-Atlantic region at Ferraro Foods since March 2015, Raffaele has also held the title of Vice President of Sales at the same company. Prior to this role, Raffaele was Vice President of Sales at Performance Foodservice/Roma New Jersey from February 2009 to July 2015 and served as Director of Sales at Performance Food Group between March 2006 and February 2009. Raffaele's progressive roles showcase a strong background in sales management and strategic oversight.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.